Morus hybrid Shangri La, Mulberry

The Shangri La variety is recognized as one of the best mulberry varieties in the world, and there is a reason for that. The trees are extremely vigorous, and the fruits are very large and taste wonderful. The fruits are packed with useful substances and antioxidants, and are mainly used for fresh consumption, but they are also used to make very tasty sweets and jams. Ripening begins in May and often continues into June, with all fruits ripening in about 4-6 weeks.

The trees are completely cold-resistant for Bulgaria's climate. The fruits develop on the new branches of the spring growth, therefore pruning in early spring is advisable in order to shorten last year's branches and thus stimulate branching and more abundant fruiting.

The plants on sale are intended for planting in the ground, so they are planted in regular garden soil, which greatly hepls for establishing in the ground.