Hybrid black Everbearing mulberry

with year-round fruiting

Another mulberry variety recognized as one of the best mulberry varieties in the world. The trees are extremely vigorous, and the fruits are very large and taste wonderful. The fruits are loaded with useful substances and antioxidants, and are mainly used for fresh consumption, but they are also used to make very tasty sweets and jams. Ripening of the first crop begins in May and often continues into June, with all fruits ripening in about 3 weeks. The fruits develop on the new branches of the last growth, therefore pruning is necessary for them to bear fruit again in the same year. This is done immediately after the first crop has ripened, thus stimulating the development of new fruit branches and new fruits. Under Bulgarian conditions, up to three crops can be obtained in a year, but only the first crop is very large, and the fruits of each subsequent crop become smaller because of the weakening sun and decreasing day length after the month of June, which leads to a weakening of photosynthesis . In countries with a warmer climate, where temperatures do not drop below zero, this variety of mulberry produces between 4 and 5 harvests per year. In Bulgaria, the variety was tested in a greenhouse and produced 5 harvests, two of them during the winter.

The trees are completely cold-resistant for Bulgaria's climate. But there is a catch - they are cold-resistant when there is a cold winter. This mulberry variety does not enter into a deep dormancy and begins to develop as soon as the first longer warm spells occure in January. If temperatures later drop below -5 or -6 degrees, twigs may freeze, and sometimes entire old trees may freeze. Therefore, this variety is not recommended for places in southern Bulgaria that are exposed to temperature inversions. Cold regions are best suited, where warming is not very intense and does not allow early development while still in the peak of the winter.

The fruits develop on the new branches of the spring growth, therefore pruning is advisable in early spring to shorten last year's branches and thus stimulate branching and more abundant fruiting.

The plants on sale are intended for planting in the ground, so they are planted in a regular garden soil, which greatly helps for their establishment in the ground.

Morus hybrid Shangri La, Mulberry

The Shangri La variety is recognized as one of the best mulberry varieties in the world, and there is a reason for that. The trees are extremely vigorous, and the fruits are very large and taste wonderful. The fruits are packed with useful substances and antioxidants, and are mainly used for fresh consumption, but they are also used to make very tasty sweets and jams. Ripening begins in May and often continues into June, with all fruits ripening in about 4-6 weeks.

The trees are completely cold-resistant for Bulgaria's climate. The fruits develop on the new branches of the spring growth, therefore pruning in early spring is advisable in order to shorten last year's branches and thus stimulate branching and more abundant fruiting.

The plants on sale are intended for planting in the ground, so they are planted in regular garden soil, which greatly hepls for establishing in the ground.

Rubus fruticosus, Large blackberry 'Mora Dirksen'

from Botanical garden - Plovdiv, Bulgaria

The plant has a bushy habit, with a height of 0.80-2.50 m.

A self-fertile variety, flowering is in May and fruiting is from July to October.

Dry-resistant look, no special care required.

Rubus fruticosus, Large blackberry Black Satin

from Botanical garden - Plovdiv, Bulgaria

This variety reaches a height of 1.50-2.00 m.

Growth is compact, with flowers appearing in May.

The variety is self-pollinating, fruiting from July to October.

This variety is suitable both for direct consumption and for the preparation of sweets and jams.

Vaccinium myrtillus,

European blueberry New Hanover

Bilberry has been used in traditional medicine in Europe for more than a millennium. In addition to direct consumption and preparation of desserts, the fruits are used in traditional medicine for the treatment of gastrointestinal disorders, diarrhea or diabetes. The fruits are used to make desserts, tea, liqueur, they can be frozen or eaten fresh.

The New Hanover variety reaches a height of 1.50 m. For vigorous growth, more intensive cutting is recommended. Highly cold resistant. The branches turn wood quickly. Fruiting is between 10.06 to 10.07. The fruits are saturated light blue, extremely large.

Table grape Attica
Vitis vinifera subsp. vinifera cv. Attica

Attica is a Greek dessert grape variety. It develops a crown with rich foliage and is suitable for shading in landscaping and for production plantations.

The bunches are very large - 600/900 g, the grains are oval - oblong, with a dense but not tough skin in a deep blue-purple color. The seeds are so soft that they are not felt when consumed. The fruit has a balanced, slightly sour taste - like cherries, which is rich in vitamins that support the immune system. It ripens in July - August.

The variety is resistant to gray rot, but not to mildew and powdery mildew. Controlled crown lightening and timely spraying with appropriate preparations is recommended. Loves well-lit places.

Note: The plants are available in a 2-3 liter container and are fully rooted and developed.

Purple Chokeberry Nero
Aronia x prunifolia Nero

Plants of this variety have larger and darker fruits than others. High quality and yield. Blooms April-May. They require semi-shaded areas.

Vaccinium myrtillus, Bilberry, European blueberry Duke

Vaccinium myrtillus, Bilberry, European blueberry Alex blue

Vaccinium myrtillus, Bilberry, European blueberry Bluecrop